Boneless Buffalo Chicken
To capture the crunch and fire of this habit-forming bar snack, we wrestle with tough chicken, soggy crusts, and scorching burn.
WHY THIS RECIPE WORKS
A fried chicken-style marinade of buttermilk and salt kept the delicate white meat in our Boneless Buffalo Chicken juicy and moist, and helped season it as well. For an extra crunchy coating, we turned to a technique we’ve used in the past:...