Creamy Italian Dressing

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Appears in Cook's Country April​/May 2009

Although the right herbs and dairy products were key, an unconventional technique ultimately made the difference.

SERVES 12 (Makes about 1 1/2 cups)

TIME 20 minutes

Creamy Italian Dressing

WHY THIS RECIPE WORKS

For our Creamy Italian Dressing we liked mayonnaise for body and sour cream for tang, lightness, and silkiness. When it came to the herbs, oregano and red pepper flakes made the cut, as did fresh minced shallots (since fresh onions tasted h...

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