Indoor Barbecued Pulled Pork

8 comments

Appears in Cook's Country April​/May 2009

Barbecued pulled pork is a slow-roasted, all-day affair, but it doesn't have to be.

SERVES 4

TIME 30 minutes

Indoor Barbecued Pulled Pork

WHY THIS RECIPE WORKS

To ensure even cooking for our Indoor Barbecued Pulled Pork, we used tenderloins that weighed between 12 and 16 ounces. A basic barbecue spice rub (paprika, chili powder, garlic powder, salt, and pepper) added flavor to the surface, while s...

Print