Beef Enchilada Casserole
Our layered Tex-Mex classic depends on corn tortillas for taste, texture, and structure. A topping of melted cheese studded with minced jalapeños crowns this hearty casserole.
WHY THIS RECIPE WORKS
Tasters preferred the flavor of 85 percent lean ground beef in our Beef Enchilada Casserole to anything leaner. Canned enchilada sauce was one-dimensional, so we made our own by first sautéing onion and garlic in oil and then stirring in ch...