French Country Chicken with Herbs and Honey

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Appears in Cook's Country June/July 2009

Savory herbs and sweet, sticky honey turn simple chicken breasts into a deliciously different dinner option.

SERVES 4

TIME 30 minutes

French Country Chicken with Herbs and Honey

WHY THIS RECIPE WORKS

We used bone-in, skin-on split chicken breasts for the best flavor and moistest texture in our recipe for French Country Chicken with Herbs and Honey. Cooking the chicken breasts skin-side down in a hot skillet ensured the skin was nice and...

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