Dilly Beans

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Appears in Cook's Country June/July 2009

Canning takes time, effort, and special equipment. We wanted to make these crisp pickled beans in one hour with one pot.

SERVES 4 (Makes 1 quart)

TIME 50 minutes, plus 1 hour refrigerating

Dilly Beans

WHY THIS RECIPE WORKS

We blanched the green beans for our Dilly Beans in salted, boiling water until tender, and followed that with a shock in ice water to prevent overcooking. The salt in the cooking liquid flavored the beans through to the center. It also help...

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