Minty Sugar Snap Pea Salad
Appears in Cook's Country June/July 2009
Good technique and a few surprise ingredients transform mint and peas into a sophisticated salad.
WHY THIS RECIPE WORKS
To achieve emerald green, crisp-tender snap peas in our Minty Sugar Snap Pea Salad, we blanched them in well-seasoned boiling water, then plunged them into ice water to stop the pods from cooking further and to lock in their texture, flavor...