Pork Medallions with Madeira and Sage

3 comments

Appears in Cook's Country August/September 2009

Elegant enough for a dinner party, easy enough for every night of the week, no one will believe it only took you 30 minutes.

SERVES 4

TIME 30 minutes

Pork Medallions with Madeira and Sage

WHY THIS RECIPE WORKS

Quick-cooking pork medallion recipes that feature a rich sauce make a perfect weeknight meal. We wanted pork that was tender and moist, and a pan sauce that would complement its flavor. Cutting the tenderloin into medallions exposed more su...

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