Peach Melba Ice Cream Cake

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Appears in Cook's Country August/September 2009

This cake is a frozen interpretation of the legendary French dessert Peach Melba.

SERVES 8 to 10

TIME 1 hour, plus 30 minutes chilling and 1 hour freezing

Peach Melba Ice Cream Cake

WHY THIS RECIPE WORKS

Our Peach Melba Ice Cream Cake recipe combines fresh peach puree, ice cream, and raspberry sorbet with a decorative layer of sliced raspberry jellyroll cake. Refrigerating ripe peaches can make them mealy. Storing them at room temperature i...

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