Make-Ahead Breakfast Casserole
A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.
WHY THIS RECIPE WORKS
Even when staled in the oven overnight, the white bread in our Make-Ahead Breakfast Casserole soaked up too much custard and turned to mush. Using toasted Italian bread greatly improved the texture. Substituting whole milk for half-and-half...