Quicker Creamy Mushroom Soup
Surely it didn't have to be bland sludge. We wanted a velvety soup that pulled deep, earthy flavor from ordinary supermarket mushrooms.
WHY THIS RECIPE WORKS
Of all the mushroom varieties, we settled on white or cremini mushrooms for our Creamy Mushroom Soup. They were readily available and possessed a good meaty flavor. What appeared to be more mushrooms than we could possibly need reduced down...