Spicy Cranberry Mustard
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Appears in Cook's Country October/November 2009
This simple recipe transforms leftover cranberry sauce into something new and surprising.
WHY THIS RECIPE WORKS
With a little doctoring, we turned our recipe for Basic Cranberry Sauce into a versatile Spicy Cranberry Mustard.The standard back-of-the-bag recipe for cranberry sauce was a little soupy. Cranberries contain a lot of water, and cutting dow...