Slow-Cooker Red Wine-Braised Short Ribs

Name: Slow-Cooker Red Wine-Braised Short Ribs
Yield: Serves 4

PUBLISHED DECEMBER/JANUARY 2010

The slow cooker yielded tender, fall-off-the-bone rib meat. Too bad about the (lack of) flavor.

SERVES4

WHY THIS RECIPE WORKS

Adequately browning our Slow-Cooker Red Wine-Braised Short Ribs with the bones attached was impossible. Slicing the meat off the bones first allowed the ribs to lie flat in the skillet and also let us trim some of the fat. The bones added a...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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