Herbed Roast Beef
PUBLISHED DECEMBER/JANUARY 2010
It's easy to impress with an expensive beef roast, but can you make an equally big splash with an inexpensive cut?
WHY THIS RECIPE WORKS
A luxurious, crunchy bread-crumb crust is great for a tenderloin, but it fell apart when we tried to slice our Herbed Roast Beef thin. Instead of a crust, we developed an herb mustard spread and discovered a way to incorporate it directly i...