Oven-Baked Chicken Chimichangas
Appears in Cook's Country December/January 2010
Could we make this Mexican favorite in the oven without a deep fryer?
WHY THIS RECIPE WORKS
We use “burrito-size" tortillas for our Oven-Baked Chicken Chimichangas that were at least 10 inches in diameter. Smaller tortillas broke apart if overstuffed. Preheating the baking sheet before we put the chimichangas in the oven ensu...