Cream Cheese Kringle
This Wisconsin favorite rivals the best Danish you've ever had. Given its three-day prep time, it better. We set out to cut down the cooking time without sacrificing flavor.
WHY THIS RECIPE WORKS
Traditional Cream Cheese Kringle requires bakers to fold the dough dozens of times, stopping repeatedly to allow it to chill and relax. But we wondered whether the three-day marathon was really necessary, or if some of it was overkill. We e...