Basic White Rice

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Appears in Cook's Country February/March 2008

It may sound easy, but white rice is far from foolproof.

SERVES 8 (Makes about 6 cups)

TIME 45 minutes

WHY THIS RECIPE WORKS

We found that rinsing the rice under cold running water flushes away excess starch, resulting in a white rice recipe with distinct, separate grains that don’t clump together.

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