Bacony Peas

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Appears in Cook's Country February/March 2010

Everybody's favorite ingredient-bacon-breathes new life into sweet green peas.

SERVES4

TIME25 minutes

Bacony Peas

WHY THIS RECIPE WORKS

For our Bacony Peas recipe, there was no need to thaw the peas before cooking; we cooked them on the stovetop right out of the freezer. A little dark brown sugar complemented the inherent sweetness of the peas and highlighted the smokiness ...

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