Honey Roast Chicken

8 comments

Appears in Cook's Country February/March 2010

We imagined a chicken that was crisp and beautifully flavored. But it burned, and the honey failed to register.

SERVES 6 to 8

TIME 2 hours

Honey Roast Chicken

WHY THIS RECIPE WORKS

To ensure our Honey Roast Chicken recipe was nicely seasoned through and through, we rubbed both the skin and meat with a mixture of salt, pepper, and paprika. We waited until the chicken was almost done before coating it with a honey–cider...

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