Reduced-Fat Strawberry Shortcakes
Appears in Cook's Country April/May 2010
We kept the real butter and real whipped cream, but got rid of 260 real calories from our favorite strawberry shortcake recipe.
WHY THIS RECIPE WORKS
Reducing the butter in our Reduced-Fat Strawberry Shortcakes recipe left the cake dry. A little skim milk supplied moisture and added just a few calories per shortcake. In traditional shortcake, when the bits of butter melt, steam escapes a...