Cherry Frosting

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Appears in Cook's Country April​/May 2010

For creamy, satiny frosting, it's the little things that count.

SERVESMakes about 4 cups

TIME30 minutes

Cherry Frosting

WHY THIS RECIPE WORKS

It was important to use unsalted butter in our Cherry Frosting recipe, as salted butter contained varying levels of salt, depending on the brand. Using unsalted butter allowed us to accurately control the amount of salt in our frosting. We ...

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