Maple-Brown Sugar Frosting
Appears in Cook's Country April/May 2010
For creamy, satiny frosting, it's the little things that count.
WHY THIS RECIPE WORKS
It was important to use unsalted butter in our Maple-Brown Sugar Frosting, as salted butter contained varying levels of salt, depending on the brand. Using unsalted butter allowed us to accurately control the amount of salt in our frosting....