Maple-Glazed Ham

Name: Maple-Glazed Ham
Yield: Serves 16 to 20
Ingredients: 7 - 10 pound, spiral-sliced, bone-in ham (see note); 12 ounces, apple jelly (1 jar); 3/4 cup, packed dark brown sugar; 1/4 cup, maple syrup; 3 tablespoons, whole-grain mustard; 1 , cinnamon stick, broken into rough pieces; 1/4 teaspoon, ground nutmeg; 2 tablespoons, unsalted butter; 1/2 teaspoon, dry mustard

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Appears in Cook's Country April/May 2010

Main Courses

Pork

Anyone can make a mediocre spiral-sliced ham-just reheat and paint on the prepackaged glaze-but spiral-sliced ham done right takes a little more work.

SERVES16 to 20

TIME4 hours

WHY THIS RECIPE WORKS

The first step to a stellar Maple-Glazed Ham recipe was selecting the right cut. Tasters preferred shank-end hams because they contained less gristle and fat and were easier to carve than butt-end hams. To minimize baking time—and reduce th...

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