Creamy Asparagus Soup
Appears in Cook's Country April/May 2010
Crème fraîche? Cracked white pepper? Chervil? Who says asparagus soup needs to be fancy to be delicious?
WHY THIS RECIPE WORKS
For our Creamy Asparagus Soup recipe, we found that cooking asparagus on medium-low heat slowly coaxed out its flavor. But there was a fine line between perfect and overcooked; for its fresh flavor to translate to the soup, the asparagus ne...