Springtime Spinach Salad

Name: Springtime Spinach Salad
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, red wine vinegar; , Salt and pepper; 2 tablespoons, Dijon mustard; 2 , garlic cloves, minced; 1/2 teaspoon, minced fresh thyme; 1/4 cup, extra-virgin olive oil; 3 slices, hearty white bread, cut into 1/2-inch cubes; 1 , red onion, halved and sliced thin; 1 teaspoon, sugar; 3 , hard-cooked eggs, peeled, yolks and whites separated; 1 (10-ounce) bag, baby spinach

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Appears in Cook's Country April/May 2010

Side Dishes

Vegetables

Salads

Triple play-our dressing seasons the croutons, flavors the onions, and yes, dresses the salad.

SERVES4 to 6

TIME1 hour

WHY THIS RECIPE WORKS

We took common ingredients like olive oil, salt, red wine vinegar, mustard, and minced thyme and garlic, and combined them to create a flavorful dressing for our Springtime Spinach Salad. Raw onions and unflavored croutons seemed a little l...

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