Springtime Spinach Salad
Appears in Cook's Country April/May 2010
Triple play-our dressing seasons the croutons, flavors the onions, and yes, dresses the salad.
WHY THIS RECIPE WORKS
We took common ingredients like olive oil, salt, red wine vinegar, mustard, and minced thyme and garlic, and combined them to create a flavorful dressing for our Springtime Spinach Salad. Raw onions and unflavored croutons seemed a little l...