Macaroni and Cheese with Tomatoes
Appears in Cook's Country April/May 2010, America's Test Kitchen TV
Of all the ingredients that get added to macaroni and cheese, few have as successful a track record as tomato.
WHY THIS RECIPE WORKS
Tomato started showing up in mac and cheese on menus around the turn of the 20th century and continued to appear regularly in cookbooks throughout the 1950s. Recently the combination has fallen off the radar, but we hoped to revive this onc...