Easy Baked Risotto

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Appears in Cook's Country April​/May 2010

A no-stir risotto from the oven that's rich and creamy? Yeah, we'd never seen one either.

SERVES 6 to 8

TIME 45 minutes

Easy Baked Risotto

WHY THIS RECIPE WORKS

Recipes for baked risotto that took all of the ingredients, threw them into a baking dish, and placed them in the oven always resulted in either undercooked rice or mush. At the end of the day, we found we couldn’t skip softening the onions...

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