Quick Cheesesteak Subs

Name: Quick Cheesesteak Subs
Yield: Serves 4
Ingredients: 3 tablespoons, unsalted butter; 1 , onion, halved and sliced thin; 2 , garlic cloves, minced; 1/4 teaspoon, dried oregano; 1 tablespoon, A-1 steak sauce; 1 pound, rare deli roast beef, cut into 2-inch strips; , Salt and pepper; 8 slices, deli provolone cheese; 4 , (6-inch) sub rolls, split partially open lengthwise

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Appears in Cook's Country April/May 2010

All of the benefits of an authentic Philadelphia cheesesteak without any of the travel.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Even a small amount of steak sauce improved our Quick Cheesesteak Subs, enhancing their beefy flavor. Although provolone cheese is traditional, we found we could substitute any easily melted cheese.

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