Thin-Cut Cuban-Style Pork Chops

Name: Thin-Cut Cuban-Style Pork Chops
Yield: Serves 4
Cuisine: Caribbean
Ingredients: 8 , thin-cut bone-in pork chops, about 1/2-inch thick; , Salt and pepper; 4 tablespoons, unsalted butter; 1 , red onion, halved and sliced thin; 2 , red bell peppers, seeded and sliced thin; 1/2 teaspoon, ground cumin; 1/4 teaspoon, dried oregano; 3 , garlic cloves, minced; 3/4 cup, orange juice; 1 tablespoon, lime juice

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Appears in Cook's Country April/May 2010

Citrus and spices add bright flavor to these quick-cooking pork chops.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

The combination of orange and lime juice added a bright, citrusy flavor to our pork chops that balanced the earthy herbs in the sauce. Some tasters preferred a spicier sauce, and we found we could add a jalapeño chile, seeded and sliced thi...

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