Cheesy Toasted Ravioli with Pesto
Appears in Cook's Country April/May 2010
We thought making ravioli without boiling water was sacrilege-until we tried it.
WHY THIS RECIPE WORKS
The ravioli in our Cheesy Toasted Ravioli with Pesto were neither boiled nor baked but instead simmered in broth and cream. This kept them tender even after being toasted under the broiler. Although the shelf-stable pesto found in the super...