Balsamic Steak Tips with Horseradish Mash

Name: Balsamic Steak Tips with Horseradish Mash
Yield: Serves 4
Ingredients: 2 pounds, Yukon Gold potatoes, peeled and cut into 1-inch pieces; 1 1/2 pounds, sirloin steak tips, cut into 2-inch pieces; , Salt and pepper; 1 tablespoon, vegetable oil; 6 tablespoons, unsalted butter; 1 , shallot, chopped fine; 1/3 cup, low-sodium chicken broth; 1/4 cup, balsamic vinegar; 1/2 teaspoon, minced fresh rosemary; 3/4 cup, heavy cream; 3 tablespoons, prepared horseradish, drained

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Appears in Cook's Country April/May 2010

Main Courses

Beef

Weeknight

A sweet-sour balsamic glaze complements the boldly flavored horseradish mashed potatoes.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

For our Balsamic Steak Tips with Horseradish Mash, we paired steak tips with sweet-sour balsamic vinegar and nose-tingling horseradish to develop layers of complex flavor. The medium starch content and buttery flavor of Yukon Golds made the...

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