Roasted Chicken with Asparagus and Shiitakes
Appears in Cook's Country April/May 2010
There's more to roast chicken than simply tossing it in the oven and waiting.
WHY THIS RECIPE WORKS
For our Roasted Chicken with Asparagus and Shiitakes, we started the chicken on the stovetop to create a crispy skin. Finishing it in the oven freed up the stovetop for cooking the vegetables. When selecting shiitakes, we found it best to l...