Johnny Marzetti

Name: Johnny Marzetti
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: 2 cups, shredded sharp cheddar cheese; 1 cup, grated Parmesan cheese; 1 tablespoon, olive oil; 2 , celery ribs, chopped fine; 1 , onion, chopped fine; 10 ounces, white mushrooms, sliced thin; 2 cups, low-sodium chicken broth; , Salt and pepper; 1 (14.5-ounce) can, diced tomatoes with juice; 8 ounces, rotini pasta; 3 cups, leftover Hollywood-Style Chili

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Appears in Cook's Country April/May 2010

Hollywood Chili meets an Italian cousin for a cheesy skillet pasta supper.

SERVES4 to 6

TIME1¼ hours

WHY THIS RECIPE WORKS

For a natural home for leftover chili, we turned to Johnny Marzetti—a dish that combines pasta, ground beef, onion, celery, green pepper, mushrooms, and tomatoes, topped with cheese and baked. To speed the transformation from chili to Johnn...

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