One-Minute Tomato Salsa

Name: One-Minute Tomato Salsa
Yield: Makes about 3 cups
Cuisine: Mexican
Ingredients: 1/2 small, red onion, peeled and quartered; 1/2 cup, fresh cilantro leaves; 1/4 cup, drained jarred pickled jalapeños; 2 tablespoons, lime juice; 2 , garlic cloves, peeled; 1/2 teaspoon, salt; 1 (28-ounce) can, diced tomatoes, drained

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Appears in Cook's Country June/July 2010

Got a minute? Then make our easy homemade salsa.

SERVESMakes about 3 cups

WHY THIS RECIPE WORKS

Canned diced tomatoes and pickled jalapeños were huge timesavers in our One-Minute Tomato Salsa, but they added a lot of juice, which made for watery salsa. The fix was easy: We poured these ingredients into a strainer and let the juices dr...

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