Reduced-Fat Oven-Fried Fish with Tartar Sauce
Appears in Cook's Country June/July 2010
How do you crisp oven-fried fish without the fat? We battled mushy fish and soggy coatings to find out.
WHY THIS RECIPE WORKS
While developing our Reduced-Fat Oven-Fried Fish with Tartar Sauce recipe, we quickly discovered that delicate, flaky fish like cod or haddock release far too much liquid during cooking, which prevented the crumbs from crisping. Firm, meaty...