Pulled Pork for Two
Appears in Cook's Country June/July 2010
Given the time it takes (and food it makes), pulled pork calls for a crowd. Could we bring it indoors for a party of two?
WHY THIS RECIPE WORKS
For our Pulled Pork for Two recipe, we found a rich, fatty, hulking pork butt—the traditional choice for pulled pork—took half a day to cook and was too much meat for two. We used bone-in blade chops that cooked in a more reasonable amount ...