Nashville Hot Fried Chicken

Name: Nashville Hot Fried Chicken
Yield: Serves 4 to 6
Cuisine: American, Southern
Ingredients: 2 quarts, water; 1/2 cup, hot sauce; 1/2 cup, salt; 1/2 cup, sugar; 1 (3 1/2-to 4-pound), whole chicken, quartered (see note); 3 quarts, peanut or vegetable oil; 1 tablespoon, cayenne pepper; 1/2 teaspoon, paprika; 1 teaspoon, salt; 1/4 teaspoon, garlic powder; 1/2 teaspoon, sugar; 2 cups, all-purpose flour; 1/2 teaspoon, pepper

22 comments

Appears in Cook's Country June/July 2010, Cook's Country TV

Getting scorching hot fried chicken outside of Nashville is nearly impossible. We set out to bring this sweat-inducing treat home.

SERVES4 to 6

TIME1½ hours, plus 30 minutes brining

has video

WHY THIS RECIPE WORKS

Mimicking the heat of this Nashville Hot Fried Chicken was harder than we anticipated. We created a spicy exterior to the chicken by “blooming" the spices (cooking them in oil for a short period) to create a complex yet still lip-burni...

This is a members' feature.