Amish Potato Salad

Name: Amish Potato Salad
Yield: Serves 8
Cuisine: American
Ingredients: 3 pounds, Yukon Gold potatoes, peeled and cut into 3/4-inch chunks; , Salt and pepper; 1/3 cup, cider vinegar (see note); 1/4 cup, sugar; 2 tablespoons, yellow mustard; 4 large, hard-cooked eggs, peeled; 1/2 teaspoon, celery seed (see note); 3/4 cup, sour cream; 1 , celery rib, chopped fine

1 comment

Appears in Cook's Country June/July 2010, America's Test Kitchen TV

The old-fashioned creamy potato salad has plenty of appeal. Unfortunately, the old-fashioned cooking method does not.

SERVES8

TIME55 minutes, plus 1 hour chilling

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WHY THIS RECIPE WORKS

Amish potato salad is distinct for its egg-enriched, creamy cooked dressing and the sweet-and-sour flavor that comes from vinegar and sugar. We modernized this traditional recipe by ditching the traditional cooked-egg dressing. To keep the ...

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