Caramel Tomatoes
3 comments
Appears in Cook's Country June/July 2010
Tomatoes with a cup of sugar? We were skeptical, too-until we tasted this old-fashioned dish.
WHY THIS RECIPE WORKS
In the original recipe for Caramel Tomatoes, the tomatoes started in the oven, moved to the stovetop to continue cooking, and then returned to the oven. We found that the second bake wasn’t necessary. To peel the tomatoes, we used a sharp p...
