Spice-Crusted Grilled Pork Tenderloin
Appears in Cook's Country June/July 2010
We sought to enliven this bland cut with a spice crust. Short of Krazy Glue, there had to be something we could we use to get it to stick.
WHY THIS RECIPE WORKS
To avoid a sandy exterior for our Spice-Crusted Grilled Pork Tenderloin recipe, we used cracked mustard seeds, coriander seeds, black peppercorns, sugar, salt, and cornmeal. To help the crust stay put, we first rolled the tenderloin in corn...