Scalloped Corn

Name: Scalloped Corn
Yield: Serves 4 to 6
Ingredients: 14 , Ritz crackers (see note); 1 slice, hearty white sandwich bread, torn into pieces; 3 tablespoons, unsalted butter, melted; 12 medium, ears corn, husks and silk removed; 1 1/4 cups, half-and-half; 1 1/2 teaspoons, salt; 1/4 teaspoon, pepper

6 comments

Appears in Cook's Country June/July 2010

Side Dishes

Vegetables

Casseroles

This creamy casserole should shout sweet, pure corn flavor.

SERVES4 to 6

TIME1½ hours

WHY THIS RECIPE WORKS

For our Scalloped Corn recipe, we found fresh corn yielded a superior texture and flavor compared with the canned variety. To speed the work of de-silking the corn, we donned rubber kitchen gloves and rubbed our hands down each husked cob. ...

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