Three-Bean Salad

Name: Three-Bean Salad
Yield: Serves 8
Ingredients: 1/2 cup, red wine vinegar; 1/4 cup, sugar; 3 tablespoons, vegetable oil; 1 small, red onion, halved and sliced thin; 2 , garlic cloves, minced; , Salt and pepper; 8 ounces, green beans, trimmed and cut into 1-inch pieces; 8 ounces, yellow wax beans, trimmed and cut into 1-inch pieces; 1 (16-ounce) can, kidney beans, drained and rinsed; 2 tablespoons, chopped fresh parsley

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Appears in Cook's Country June/July 2010

Side Dishes

Beans

Salads

Most versions aren't worth a hill of beans. Ours is.

SERVES8

TIME50 minutes, plus 30 minutes chilling

WHY THIS RECIPE WORKS

Using crisp, fresh green and yellow beans for our Three-Bean Salad considerably brightened this salad. We stuck with canned kidney beans to avoid the need to soak and simmer dried beans for hours. Raw onion and garlic were a bit harsh for t...

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