Lemon Icebox Cheesecake
Appears in Cook's Country June/July 2010, America's Test Kitchen TV
Load up on lemon juice and you're guaranteed powerful flavor. Or are you?
WHY THIS RECIPE WORKS
In a baked cheesecake, tart lemon juice is mellowed by the heat of the oven. For our Lemon Icebox Cheesecake, we needed to dial back the lemon juice to compensate. Lemon curd, a rich, tangy spread made from eggs, butter, cream, sugar, and l...