Smoked Turkey Club Panini
Appears in Cook's Country June/July 2010
There's more to a panini than just cramming a bunch of ingredients between two slices of bread and throwing it in a pan.
WHY THIS RECIPE WORKS
We used bold, flavorful sundried tomatoes both in the sandwich and mixed into the mayonnaise for a new twist on our Smoked Turkey Club Panini. Bacon, Swiss cheese, and arugula added additional bite, while grilling the sandwich under a heavy...