Grilled Flank Steak with Charred Sweet Onion Relish
Appears in Cook's Country June/July 2010
Steak dinner is even better when made on a grill. But why stop with only cooking the meat over the coals?
WHY THIS RECIPE WORKS
Firing up the grill just to cook steaks seems like a waste of flame, so we decided to use the existing heat to make a flavorful relish to accompany the flank steaks. We grilled onions to give them a nice char that would create a smoky flavo...