Grilled Flank Steak with Charred Sweet Onion Relish

Name: Grilled Flank Steak with Charred Sweet Onion Relish
Yield: Serves 4
Ingredients: 1 , flank steak (about 1 1/2 pounds); , Salt and pepper; 1 , red onion, peeled and cut into 1/2-inch rounds (see note); 2 tablespoons, vegetable oil; 1/4 cup, red wine vinegar; 1/8 teaspoon, cayenne pepper; 3 tablespoons, brown sugar; 1 tablespoon, chopped fresh parsley

0 comments

Appears in Cook's Country June/July 2010

Steak dinner is even better when made on a grill. But why stop with only cooking the meat over the coals?

SERVES4

TIME30 minutes

Grilled Flank Steak with Charred Sweet Onion Relish

WHY THIS RECIPE WORKS

Firing up the grill just to cook steaks seems like a waste of flame, so we decided to use the existing heat to make a flavorful relish to accompany the flank steaks. We grilled onions to give them a nice char that would create a smoky flavo...

This is a members' feature.