Grilled Flank Steak with Charred Sweet Onion Relish

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Appears in Cook's Country June/July 2010

Steak dinner is even better when made on a grill. But why stop with only cooking the meat over the coals?

SERVES 4

TIME 30 minutes

Grilled Flank Steak with Charred Sweet Onion Relish

WHY THIS RECIPE WORKS

Firing up the grill just to cook steaks seems like a waste of flame, so we decided to use the existing heat to make a flavorful relish to accompany the flank steaks. We grilled onions to give them a nice char that would create a smoky flavo...

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