Orange-Glazed Pork Medallions

Name: Orange-Glazed Pork Medallions
Yield: Serves 4 to 6
Ingredients: 1/3 cup, orange marmalade; 2 tablespoons, orange juice; 1 tablespoon, hot sauce; 2 , pork tenderloins (1 1/2 to 2 pounds total), cut crosswise into 1 1/2-inch pieces; , Salt and pepper; 2 tablespoons, vegetable oil; 2 tablespoons, finely chopped fresh chives (see note)

3 comments

Appears in Cook's Country June/July 2010

Main Courses

Pork

Weeknight

Tender, lean pork tenderloin needs more than a thin, watery glaze to boost its flavor.

SERVES4 to 6

TIME30 minutes

WHY THIS RECIPE WORKS

The concentrated flavor and sticky consistency of orange marmalade provide the foundation for a simple, quick-cooking glaze for our Orange-Glazed Pork Medallions. We found that marmalades could be sweet and tart, bitter, or floral. No varie...

This is a members' feature.