Orange-Glazed Pork Medallions
Appears in Cook's Country June/July 2010
Tender, lean pork tenderloin needs more than a thin, watery glaze to boost its flavor.
WHY THIS RECIPE WORKS
The concentrated flavor and sticky consistency of orange marmalade provide the foundation for a simple, quick-cooking glaze for our Orange-Glazed Pork Medallions. We found that marmalades could be sweet and tart, bitter, or floral. No varie...