Grilled Rosemary Chicken with Mixed Greens
PUBLISHED JUNE/JULY 2010
Instead of overloading on herbs, we focused on getting one just right.
WHY THIS RECIPE WORKS
Grilling lemons for our Grilled Rosemary Chicken with Mixed Greens produced a warm, mellow juice. By using the lemon juice to season the chicken and dress the greens, we maximized the light and somewhat unusual lemon flavor. For the dressin...