Patriotic Poke Cake
Appears in Cook's Country June/July 2010
Flavored gelatin and fresh berries give white cake layers stripes of ruby red and berry blue.
WHY THIS RECIPE WORKS
For a Patriotic Poke Cake that screamed red, white, and blue all the way through, we cooked blueberries and strawberries to create two separate syrups to drizzle over our white cake. Poking holes into the top of the cake allowed us to incor...