Everything Bagel-Crusted Grilled Pork Tenderloin

Name: Everything Bagel-Crusted Grilled Pork Tenderloin
Yield: Serves 4 to 6
Ingredients: 2 pounds, pork tenderloins (2 loins, 1 1/2 to 2 pounds total weight); 1 tablespoon, sesame seeds; 1 tablespoon, minced garlic; 1 teaspoon, black peppercorns, cracked; 1 teaspoon, poppy seeds; 1/2 teaspoon, caraway seeds; 1 teaspoon, kosher salt; 1 tablespoon, cornmeal; 1/2 cup, cornstarch; 2 large, egg whites

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Appears in Cook's Country June/July 2010

We sought to enliven this bland cut with a spice crust. Short of Krazy Glue, there had to be something we could we use to get it to stick.

SERVES4 to 6

WHY THIS RECIPE WORKS

To avoid a sandy exterior for our Everything Bagel-Crusted Grilled Pork Tenderloin, we used sesame seeds, garlic, poppy seeds, caraway seeds, black peppercorns, salt, and cornmeal. To help the crust stay put, we first rolled the tenderloin ...

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