Everything Bagel-Crusted Grilled Pork Tenderloin
Appears in Cook's Country June/July 2010
We sought to enliven this bland cut with a spice crust. Short of Krazy Glue, there had to be something we could we use to get it to stick.
WHY THIS RECIPE WORKS
To avoid a sandy exterior for our Everything Bagel-Crusted Grilled Pork Tenderloin, we used sesame seeds, garlic, poppy seeds, caraway seeds, black peppercorns, salt, and cornmeal. To help the crust stay put, we first rolled the tenderloin ...